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Media releases Le Meilleur Horizons 3rd Year Apprentice Takes Bronze at State Awards Monday, 29 August 2005 Le Meilleur Horizons Golf Resort
third year apprentice Bowen Weeks was awarded “Bronze” in the Grand Final of
the HTN & MLA Apprentice Chef’s Culinary Competition held at Ultimo TAFE
College on Saturday, 27 August 2005. Bowen
progressed to the grand final after winning gold from the Hunter regional heat
and competed against HTN apprentice chefs from NSW, QLD and ACT. During the competition Bowen was
required to prepare two entrées, mains and desserts and was judged on personal
presentation, work flow, culinary skills, kitchen hygiene and creativity,
portion size, nutritional balance, flavours and visual presentation within a
timed period. Bowen was awarded with a bronze
plaque, $125 in prize money and a knife and sharpening kit for his efforts. Bowen said “This is my first
state award and I was extremely happy with my efforts as it was amongst a highly
competitive field of the State’s best apprentice chefs”. Le Meilleur Horizons Director, Ryan
Kang said “This is an excellent result for an extremely talented third year
apprentice and is a reflection of the high standard of staff we have at Le
Meilleur Horizons Golf Resort”. |
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