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Media releases Le Meilleur Horizons Takes Silver at Hunter Commercial Cookery Competition Tuesday, 9 May 2006 Le Meilleur Horizons Golf Resort
fourth year apprentice, Dylan Abdoo was awarded “Silver” in the 2006 HTN
& Restaurant and Catering NSW/ACT Apprentice Chef’s Culinary Competition
held at Hamilton TAFE yesterday. Competing against eleven entrants from the Hunter region, Dylan was required to prepare a fine-dining standard entrée, main and dessert from a mystery box in three hours and was judged by Darren Ho on personal presentation, work flow, culinary skills, kitchen hygiene and creativity, portion size, nutritional balance, flavours and visual presentation within a three hour time period. Dylan created the following menu to take out the silver award: Entrée: Asian scented chicken broth with balsamic onion relish Main: Pan seared beef medallions, potato crème caramel, turned carrots and black mustard seed jus Dessert: Trio of pineapple – pineapple and saffron jelly, fragrant pineapple consommé, pineapple crème-renversée and crisp tuile Le Meilleur Horizons Operations
Manager, Nick Park said “Le Meilleur Horizons is very pleased with Dylan’s
results as this is yet again a reflection of the high standard of apprentice
chefs we have at the resort and the extraordinary talent Dylan has shown as an
up and coming chef”. Experience the culinary talents of
award winning apprentice chef Dylan Abdoo, whilst dining at Nam San Restaurant
from Wednesday to Saturday nights. Bookings
are essential by phoning 4982 0502. |
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